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Marshmallow (UK: / ˌ m ɑː r ʃ ˈ m æ l oʊ /, US: / ˈ m ɑː r ʃ ˌ m ɛ l oʊ,-m æ l-/) [1] [2] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch .
A cup of mini marshmallows usually contains about 159 calories, with less than a gram of protein, hardly any fiber and very little to zero of any essential vitamin or mineral, according to the U.S ...
A regular marshmallow is basically a foam, sweetened with sugar and corn syrup, fluffed up by air, and stabilized with gelatin, which gives it that elastic stretch. Marshmallow ingredients
Althaea officinalis, the marsh mallow [2] or marshmallow, [3] is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant.
Most of the marshmallow-only Peeps are gluten-free, fat-free and have around 30-40 calories each (the ones that are dipped or coated in chocolate have a higher calorie content). The Best Peeps Flavors
[1] Malva parviflora is an annual or perennial herb that is native to Northern Africa , Southern Europe , and Western and Central Asia and is widely naturalized elsewhere. [ 2 ] Common names include cheeseweed , [ 2 ] cheeseweed mallow , Egyptian mallow , [ 2 ] least mallow , [ 3 ] little mallow , [ 2 ] mallow , [ 4 ] marshmallow , [ 4 ] small ...
According to one source, the flavor was created in March 1929 by William Dreyer in Oakland, California when he cut up walnuts and marshmallows with his wife's sewing scissors and added them to his chocolate ice cream in a manner that reflected how his partner Joseph Edy's chocolate candy creation incorporated walnuts and marshmallow pieces. [2]
"Some prefer their marshmallow chicks and bunnies finely aged," Servian says. While these folks enjoy their Peeps a little tougher, "fresh Peeps were preferred by 88% of Americans."