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  2. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

    www.aol.com/leftover-pickle-brine-liquid-gold...

    “The brine is really doing a lot of the work of seasoning and adding that acidic punch.” Naturally, pickle brine also works well in a Dirty Martini. Instead of using olive juice, replace some ...

  3. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    Allergen Friendly Slow Cooker Chicken Tacos. Easy Pickled Red Onions. Prep Time: 5 minutes minutes. Cook Time: 0 minutes minutes. Cooling: 30 minutes minutes. Total Time: 35 minutes minutes ...

  4. I Brined My Turkey in This Surprising Ingredient and Never ...

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    6 cups pickle brine (such as brine from approximately 3 jars of Bubbies pickles—use either kosher dill or bread and butter chips) 6 cups water (or more to cover turkey) 1 cup salt. ½ cup brown ...

  5. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled pigs' feet – Pigs' feet pickled in a brine of vinegar or salt; Pickled radish – Radish dish served with Korean fried chicken; Pickling salt – Fine-grained salt used for manufacturing pickles; Prawn – Crustaceans used for culinary purposes [6] Preserved lemon – Type of pickle; Prune – Dried plum

  6. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

  7. Pickling salt - Wikipedia

    en.wikipedia.org/wiki/Pickling_salt

    Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

  8. The Viral Turkey Trick That Dates Back to Julia Child - AOL

    www.aol.com/viral-turkey-trick-dates-back...

    Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...

  9. Time to Brine: 6 Pickle Recipes You Can Make at Home - AOL

    www.aol.com/time-brine-6-pickle-recipes...

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