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  2. 5 Appliances You Should Avoid Buying at Walmart, Based on Reviews

    www.aol.com/finance/5-appliances-avoid-buying...

    However, Walmart might not be the best place for it as this Frigidaire Garage Ready Refrigerator gets a mere 3.4 stars, and many reviews say it doesn’t cool well at all. Ionchill Wine Cooler ...

  3. Walmart's Results Suggest Consumer Health Is Stabilizing - AOL

    www.aol.com/finance/walmarts-results-suggest...

    On Thursday, Walmart Inc (NYSE: WMT) reported its fiscal second quarter results, topping Wall Street estimates for both sales and profits. Based on the strength its half year results reflected ...

  4. 26 Thanksgiving side dishes ranked from healthiest to ... - AOL

    www.aol.com/lifestyle/26-thanksgiving-side...

    10 unhealthiest Thanksgiving side dishes. 1. Candied sweet potatoes. 2. Grandmother's buttermilk cornbread. 3. Awesome and easy creamy corn casserole

  5. The Wal-Mart Effect - Wikipedia

    en.wikipedia.org/wiki/The_Wal-Mart_Effect

    He describes these effects as including the suburbanization of the local shopping experience, the driving down of local prices for all everyday necessities, the draining of the viability of the traditional local shopping areas, a continual downward pressure on local wages, the consolidation of consumer product companies aiming to match Walmart ...

  6. Criticism of Walmart - Wikipedia

    en.wikipedia.org/wiki/Criticism_of_Walmart

    Walmart reports that in 2006 its workers earned an average of $10.11 per hour. Human Rights Watch estimates that this is below the average of $10.24 earned by workers at discount department stores, $10.55 at warehouse clubs and supercenters, and $11.12 at grocery stores. [48]

  7. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

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