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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Piper ribesioides, also known as Lao chili wood, mai sakhaan (Lao: ສະຄ້ານ, Lao pronunciation: [sā.kʰâːn]), sankhaan, sankharn, sankahn or sakahn is a species of black pepper plant. [1] The woody vine or stem of the plant has a hot, peppery and chili flavour, with a lingering aftertaste and slightly numbing sensation to the tongue.
The library has a collection of 4311 books, 3451 bound volumes, 2305 reprints, 906 technical reports 127 theses and 153 project reports. Currently the library is subscribing to 36 foreign journals including 14 online journals and 84 Indian Journals. It has access to online databases such as CeRA, CAB Abstracts and Academic Online. [7]
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P. K. Venugopalan Nambiar (1924–1996) was an Indian agricultural scientist credited with the development of the first hybrid variety of black pepper in the world, Panniyur-1. As the Head of Pepper Research Station, Panniyur in Kerala , he developed and released Panniyur-1 for commercial cultivation in 1971.
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Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil.It is mostly grown in Java and Sumatra, hence sometimes called Java pepper.