Search results
Results from the WOW.Com Content Network
12 ounces of pork or bacon; or 1 pound 4 ounces of fresh or salt beef; 1 pound 6 ounces of soft bread or flour; or 1 pound 4 ounces of cornmeal; or 1 pound of hard bread (hardtack). These were supplemented per 100 rations with: [1] 15 pounds of beans or peas; 10 pounds of rice or hominy
In 1922, the ration was reorganized to consist of 16 ounces (450 g) of meat (usually beef jerky), 3 ounces (85 g) of canned corned beef or chocolate, 14 ounces (400 g) of hard bread or hardtack biscuits, coffee and sugar. In 1925, the meat ration was replaced with canned pork and beans. In 1936, there was an attempt at variety by having an "A ...
Supper Unit: canned meat, consisting of cervelat sausage (early version), either pork luncheon meat with carrot or apple (first issue), beef and pork loaf (second issue); biscuits; a 2-ounce (57 g) D ration emergency chocolate bar (early version), Tropical bar, or (in temperate climates) commercial sweet chocolate bar (late version), a packet ...
Pork Tenderloin with Peach and Pecan Sauce. ... Related: 30 Cheap and Easy Recipes From Canned Foods. SMarina/istockphoto. Ham and Asparagus Strata. Canned soup can make brunch easier, too. Cream ...
Turkey sausages keep the fat and calories in check, but you can use pork sausage as well. Recipe: Food Network. ... The recipe calls for canned pork and beans, kidney beans, and butter beans, but ...
Canned pumpkin can do so much more than be loaded into a pie filling. In this fall favorite, pumpkin purée serves as the base of a fragrant sauce loaded with aromatics like rosemary and garlic ...
The public outcry over this waste of resources led to the October 1933 establishment of the Federal Surplus Relief Corporation, which aimed to divert commodities such as apples, beans, canned beef and cotton to local relief organizations. [3]
Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...