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About 12% of people may have symptoms for a week. [3] Bacteria are responsible for more than half of cases, [3] typically via foodborne illness and waterborne diseases. The bacteria enterotoxigenic Escherichia coli (ETEC) are typically the most common except in Southeast Asia, where Campylobacter is more prominent.
Enterotoxigenic Escherichia coli (ETEC) is a type of Escherichia coli and one of the leading bacterial causes of diarrhea in the developing world, [1] as well as the most common cause of travelers' diarrhea. [2] Insufficient data exists, but conservative estimates suggest that each year, about 157,000 deaths occur, mostly in children, from ETEC.
Enteroaggregative Escherichia coli (EAEC or EAggEC) are a pathotype of Escherichia coli which cause acute and chronic diarrhea in both the developed and developing world. [1] [2] They may also cause urinary tract infections. [2] EAEC are defined by their "stacked-brick" pattern of adhesion to the human laryngeal epithelial cell line HEp-2. [3]
The type of bacteria involved in this outbreak is E. coli O121:H19, a strain of dangerous Shiga toxin-producing E. coli, which has been linked to ground beef, romaine lettuce and water in the past ...
E. coli infection is a common foodborne illness that may result in mild symptoms (diarrhea, nausea, and vomiting) or more severe complications, including dysentery (bloody diarrhea) and hemolytic ...
Symptoms of infection with E. coli O157:H7 include: Stomach cramps, which can be severe. Bloody or watery diarrhea. Vomiting. Low fever. There is no specific treatment for E. coli infections.
Enteroinvasive E. coli (EIEC) invades (passes into) the intestinal wall to produce severe diarrhea. Enterohemorrhagic E. coli (EHEC): A type of EHEC, E. coli O157:H7, can cause bloody diarrhea and hemolytic uremic syndrome (anemia and kidney failure). Enterotoxigenic E. coli (ETEC) produces a toxin that acts on the intestinal lining, and is the ...
Here's a guide to these illnesses, from symptoms to treatment. E. coli. What it is: A bacteria that lives in the intestines of people and animals, and is known as Escherichia coli, or E. coli.