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Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
This beyond simple soy sauce-simmered kabocha from Rie McClenny and Sanaë Lemoine’s. PureWow Editors select every item that appears on this page,, and the company may earn compensation through ...
The name translates to "year-crossing noodle," said Just One Cookbook, a Japanese website. Toshikoshi soba, or "year-crossing noodle," is eaten in Japan on New Year's Eve.
Other vegetables used include carrots, lotus root; [1] [2] skins of squash such as kabocha, mushrooms or broccoli; [3] [4] and seaweeds such as arame and hijiki. [4] Other foods including tofu, capsicums, wheat gluten (namafu); chicken thigh, pork, and beef. [5] [6] The simmering sauce is made up of soy sauce, mirin, sugar, and chili peppers ...
Recipe: Just One Cookbook. WS Studio/istockphoto. Overnight Meringue Cookies. The official time for this crunchy, airy cookie recipe is 2 hours and 50 minutes, but 2 of those hours are spent ...
A whole kabocha squash. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other ...
Recipe: Just One Cookbook ©TripAdvisor. Vietnamese Stuffed Chicken Wings. Many countries in southeast Asia make stuffed chicken wings, including Vietnam. Chicken wings with the tip still on are ...
Unadon, one common donburi dish. Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called ...