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2. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

   www.aol.com/exactly-jarred-garlic-ever-ok...

   A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. Caitlin Bensel; Food Stylist: Torie Cox ... planned ahead and either frozen or bought it in a jar ...

3. The Nonna-Approved Way to Store Garlic - AOL

   www.aol.com/lifestyle/nonna-approved-way-store...

   Storing unpeeled garlic cloves is similar to storing whole heads. "Garlic buds have to be stored in a dry, dark place, with a temperature of 50-59 F°," Rosati says. "Avoid direct sunlight."

4. You Should Never Store These 29 Foods In The Fridge - AOL

   www.aol.com/never-store-29-foods-fridge...

   Garlic Bulbs. Whole garlic and unpeeled cloves are best kept in a cool, dry place, in part because temps below 40°F speed the growth of a green sprout from the garlic. Refrigeration causes it to ...

5. Kitchen hack - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hack

   There are multiple hacks for peeling garlic. [4] One method involves shaking garlic between two metal bowls or in a mason jar. [4] Good Housekeeping called the method "not a win." [11] In June 2019 a video of a method whereby cloves are 'plucked' with the tip of a knife from a whole head of garlic and come away peeled was popular. [12]

6. Garlic powder - Wikipedia

   en.wikipedia.org/wiki/Garlic_powder

   Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]

7. Laba garlic - Wikipedia

   en.wikipedia.org/wiki/Laba_garlic

   Laba garlic in jars. Laba garlic is a vinegar-preserved garlic from Chinese cuisine.Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar, the Laba Festival, it was named Laba garlic. [1]