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Wāpuro rōmaji is now frequently employed in general-purpose computer input as well as word processing, but the name lives on. Wāpuro-style romanizations are also frequently used by native speakers of Japanese in informal contexts, as well as by many fans of anime and other aspects of Japanese culture [citation needed]. A common ...
Although Kunrei-shiki romanization is the style favored by the Japanese government, Hepburn remains the most popular method of Japanese romanization. It is learned by most foreign students of the language, and is used within Japan for romanizing personal names, locations, and other information, such as train tables and road signs.
Many word processing and desktop publishing software products have built-in features to control line breaking rules in those languages. In the Japanese language, especially, the categories of line breaking rules and processing methods are determined by the Japanese Industrial Standard JIS X 4051, and it is called Kinsoku Shori (禁則処理). [1]
The yūkō (ゆうこう), also written yukou, [1] is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. [2] Genetic analysis has shown it to be a cross between the kishumikan and koji , a part- tachibana orange hybrid native to Japan.
It is an intuitive method of showing Anglophones the pronunciation of a word in Japanese. It was standardized in the United States as American National Standard System for the Romanization of Japanese (Modified Hepburn), but that status was abolished on October 6, 1994. Hepburn is the most common romanization system in use today, especially in ...
Tachibana Iyokan Dekopon (Hallabong, Sumo Citrus). The Kojiki and Nihon Shoki, compiled in the 700s, were the first books in Japan to describe citrus fruits. The Nihon Shoki states that a man named Tajimamori brought back citrus fruits from the Tokoyo no kuni (Land of immortality, ja:常世の国) on the orders of Emperor Suinin, which is thought to refer to the tachibana orange that grows ...
The search for missing hiker Susan Lane-Fournier, 61, took a tragic turn after her body was found over the weekend in Welches, Oregon, an unincorporated community at the base of Mount Hood.
Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.