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Vegan Cornbread Stuffing Whether you call it stuffing or dressing, now this classic side dish is available to everyone. We love the deep flavor of cornbread in this entirely plant-based recipe.
Get the Cornbread Dressing recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Get the Cornbread Stuffing recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON ... Turkey Seasoning ...
This robust vegan stuffing gets its body from the cornbread, depth from the mushrooms and celery. It gets texture from the pecans and quinoa, plus a little sweetness from the dried cranberries.
This variation on stuffing uses a combination of white sandwich bread for a fluffy, pudding-like texture and crusty French bread to help it stand up to sturdy mix-ins like sausage and veggies.
The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
Use homemade (or store bought) cornbread or muffins and cook along with the usual suspects: onions, sage, celery, poultry seasoning, chicken stock, parsley, salt and pepper.
Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...
The ingredients for Sunny Anderson's stuffing recipe. Paige Bennett Anderson's simple and quick recipe combines store-bought stuffing mix with sautéed veggies, broth, and herbs to make it taste ...
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