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2. Here's how to get the perfect sear on scallops - AOL

   www.aol.com/heres-perfect-sear-scallops...

   Garlic Seared Scallops. Ingredients. 1 lb. dry-packed sea scallops. 2 tbsp. olive oil. 2 tbsp. unsalted butter. 4 garlic cloves, minced. Salt and freshly ground pepper (to taste) Fresh parsley ...

3. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

   www.aol.com/11-restaurant-chains-serve-best...

   Ahi Tuna Entrée (Per Serving): 440 calories, 4.5 g fat (2 g saturated fat), 1,880 mg sodium, 12 g carbs (2 g fiber, 5 g sugar), 54 g protein Eddie V's Prime Seafood offers three unique ahi tuna ...

4. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

   www.aol.com/lifestyle/28-classic-dishes-true...

   Get the recipe: Pan-Seared Cod in White Wine Tomato Basil Sauce Kitchen Swagger Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese ...

5. Poke (dish) - Wikipedia

   en.wikipedia.org/wiki/Poke_(dish)

   Yellowfin and bigeye tuna are preferred over skipjack tuna for sashimi in the export markets. Skipjack tuna is usually priced lower on average but is widely appreciated by locals. In 1985, the average price for yellowfin tuna was 26% higher than bigeye tuna, increasing to 58% by 1991. Flash-frozen skipjack and yellowfin tuna imported to Hawaii ...

6. List of Hawaiian seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_Hawaiian_seafood

   Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...

7. Bigeye tuna - Wikipedia

   en.wikipedia.org/wiki/Bigeye_tuna

   The bigeye tuna (Thunnus obesus) is a species of true tuna of the genus Thunnus, belonging to the wider mackerel family Scombridae. In Hawaiian, it is one of two species known as ʻahi, the other being the yellowfin tuna. [4] Bigeye tuna are found in the open waters of all tropical and temperate oceans, but not in the Mediterranean Sea.

8. Cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Hawaii

   Seared ahi and wasabi beurre blanc sauce. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences. [40]

9. Ahi Tuna Crudo Recipe - AOL

   www.aol.com/food/recipes/ahi-tuna-crudo

   To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.