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  2. Boston Cooking School - Wikipedia

    en.wikipedia.org/wiki/Boston_Cooking_School

    The book quickly became an American classic, and is still in print today. [4] Fannie Farmer left the Boston Cooking School in 1902, and subsequently opened Miss Farmer's School of Cookery, located in Huntington Chambers, 30 Huntington Avenue, Boston. [note 4] In 1902, the Boston Cooking School became part of Boston's Simmons College. [1]

  3. Curriculum mapping - Wikipedia

    en.wikipedia.org/wiki/Curriculum_mapping

    Curriculum mapping is a procedure for reviewing the operational curriculum [1] as it is entered into an electronic database at any education setting. It is based largely on the work of Heidi Hayes Jacobs in Mapping the Big Picture: Integrating Curriculum and Assessment K-12 (ASCD, 1997) and Getting Results with Curriculum Mapping (2004, ASCD).

  4. Fort Street Public School - Wikipedia

    en.wikipedia.org/wiki/Fort_Street_Public_School

    Ann Fawcett Story was employed to introduce cookery as a subject in 1889. She was promoted each year and in 1891 she was supervising the teaching and specifying the cookery curriculum. In the following year the school began to train new teachers buying portable cookery facilities.

  5. Backward design - Wikipedia

    en.wikipedia.org/wiki/Backward_design

    In traditional curriculum planning, a list of content that will be taught is created and/or selected. [4] In backward design, the educator starts with goals, creates or plans out assessments and finally makes lesson plans. Supporters of backward design liken the process to using a "road map". [5]

  6. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [37]

  7. Cheap and deadly: Why vehicle terror attacks like the Bourbon ...

    www.aol.com/cheap-deadly-why-vehicle-terror...

    Experts say vehicle-based attacks are simple for a 'lone wolf' terrorist to plan and execute, and challenging for authorities to prevent.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, Great Britain. [5]In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. [6]