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Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga , in the San Joaquin Valley of central California .
In 2020, Fleming's was one of the many restaurant chains impacted by the COVID-19 pandemic. [7] [8] [9] As of 2021, the company had 64 locations throughout 26 states and 1 in São Paulo, Brazil, all company-owned. [1] [10] In 2024, Fleming’s officially added A5 Wagyu to 20 locations, with a pre-launch on National Wagyu Day, June 21st. [11]
Harris Ranch Airport (FAA LID: 3O8) is an airstrip near Coalinga, California, next to Interstate 5. To the north of the airport is the Harris Ranch Restaurant and Inn. [2] The airport has been open since March 1981. [1] There is only one runway, 30 feet (9.1 m) wide and 2,820 feet (860 m) long. Parking and fuel are on the north end near the ...
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Harris has been a member of The Jockey Club since 1988. [3] Harris Farms, founded in 1937, is one of the United States’ leading producers of agricultural products. Harris Ranch Beef Company produces nearly 200 million pounds of beef and is California's largest fed cattle processor.