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  2. Lunchables is heading to the produce aisle with a fresh fruit ...

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  3. Ifco tray - Wikipedia

    en.wikipedia.org/wiki/Ifco_tray

    IFCO trays (also known as RPCs (the abbreviation for reusable packaging containers), or reusable containers, or reusable crates) are a type of reusable packaging for transporting fresh food produce. IFCO SYSTEMS is the name of the company that first developed a pooling service for reusable plastic trays for fresh produce in 1992, when the ...

  4. 6 Easy Tricks for Plating Your Food Like a Professional Chef

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    Fresh herbs are a simple and effective way to add interest to dishes with a more neutral color palette. Picture a plain omelet without any garnishes. Now envision that same omelet with a ...

  5. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Fresh fruit is frozen and placed in a drying chamber under a vacuum. Heat is applied, and water evaporates from the fruit while it is still frozen. [14] The fruit becomes very light and crispy and retains much of its original flavor. Dried fruit is widely used by the confectionery, baking, and sweets industries.

  6. These fruit and vegetable carvings take food presentation to ...

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  7. Produce - Wikipedia

    en.wikipedia.org/wiki/Produce

    Produce on display at La Boqueria market in Barcelona, Spain. Produce generally refers to fresh fruits and vegetables intended to be eaten by humans, although other food products such as dairy products or nuts are sometimes included.

  8. Dessert - Wikipedia

    en.wikipedia.org/wiki/Dessert

    In the 17th, 18th, and 19th centuries, the dessert stage of the meal consisted entirely of foods "from the storeroom" (de l’office), such as fresh, stewed, preserved, and dried fruits; fruit jellies; nuts; cheese and other dairy dishes; dry biscuits (cookies) and wafers; and, beginning in the mid-18th century, ices and petits fours. [1] [36]

  9. These fruit and vegetable carvings take food presentation to ...

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