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  2. Mannans - Wikipedia

    en.wikipedia.org/wiki/Mannans

    Subunit of a typical mannan showing four 1,4-linked beta-D-mannose units, one with a galactose side chain. Mannans are polymers containing the sugar mannose as a principal component. [1] [2] They are a type of polysaccharide found in hemicellulose, a major source of biomass found in higher plants such as softwoods.

  3. Mannose - Wikipedia

    en.wikipedia.org/wiki/Mannose

    Mannose (D-mannose) is used as a dietary supplement to prevent recurrent urinary tract infections (UTIs). [ 9 ] [ 10 ] As of 2022 [update] , one review found that taking mannose was as effective as antibiotics to prevent UTIs, [ 9 ] while another review found that clinical trial quality was too low to allow any conclusion about using D ...

  4. Glucomannan - Wikipedia

    en.wikipedia.org/wiki/Glucomannan

    Products containing glucomannan, under a variety of brand names, are marketed as dietary supplements with claims they can relieve constipation and help lower cholesterol levels. [ 2 ] [ 3 ] Since 2010 they are legally marketed in Europe as helping with weight loss for people who are overweight and eating a diet with restricted calories, [ 3 ...

  5. Galactomannan - Wikipedia

    en.wikipedia.org/wiki/Galactomannan

    A segment of galactomannan showing mannose backbone (below) with a branching galactose unit (top) Galactomannans are polysaccharides consisting of a mannose backbone with galactose side groups, more specifically, a (1-4)-linked beta-D-mannopyranose backbone with branchpoints from their 6-positions linked to alpha-D-galactose, (i.e. 1-6-linked alpha-D-galactopyranose).

  6. 6 Foods with More Vitamin D Than an Egg, According to a ... - AOL

    www.aol.com/6-foods-more-vitamin-d-194319425.html

    A ½ cup of UV-exposed mushrooms contains up to 366 IU of vitamin D, making them a great option for those following vegetarian and vegan diets. Mushrooms also provide important nutrients like ...

  7. Guar gum - Wikipedia

    en.wikipedia.org/wiki/Guar_gum

    Chemically, guar gum is an exo-polysaccharide composed of the sugars galactose and mannose. [7] The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches. Guar gum has the ability to withstand temperatures of 80 °C (176 °F) for five minutes. [8]

  8. 11 Popular Foods That Contain Harmful Dyes & Chemicals - AOL

    www.aol.com/11-popular-foods-contain-harmful...

    Here are 10 popular foods that often contain chemicals and artificial food dyes so you can know what to look for when you're at the store. Plus, we've included some healthier, chemical-free brands ...

  9. Hemicellulose - Wikipedia

    en.wikipedia.org/wiki/Hemicellulose

    Hemicelluloses contain most of the D-pentose sugars, and occasionally small amounts of L-sugars as well. Xylose is in most cases the sugar monomer present in the largest amount, although in softwoods mannose can be the most abundant sugar.