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2. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   This method is often used in order to avoid the need for complicated grill equipment during, for example, a hunt or expedition in the wild. It is also the traditional method of cooking in several cultures where they do a pig roast, luau, or barbacoa. There are several primitive methods and modern equipment that copies and automates the ...

3. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [1]

4. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

5. The 70 Best Grilling Recipes to Cook and Eat All Summer - AOL

   www.aol.com/67-best-grilling-recipes-cook...

   It’s hard to beat the pleasure of grilling your dinner over an open fire—and when the forecast is in the upper 80’s (or higher), it’s also a no-brainer for low-effort...

6. 84 grilling recipes to cook all summer long - AOL

   www.aol.com/news/84-grilling-recipes-cook-summer...

   Not only does grilling seem more laid back than most other cooking methods, but grilled foods are arguably more delicious to eat, too. (Think: juicy burgers , tender steak, playful kebabs, spicy ...

7. 4 BBQ Tips You Need for Some Late-Season Grilling - AOL

   www.aol.com/4-bbq-tips-season-grilling-115700100...

   3. Marinate in Advance. No matter how much delicious flavoring you have to add to your burgers, ribs and other meat items, you need to marinate in advance in order to get the most out of the flavor.