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A fundament to the waste hierarchy concept is known as 'Lansink's Ladder', named after the Member of the Dutch Parliament who proposed it in 1979 to be incorporated into Dutch policy in 1993. [ 9 ] In 1989, it was formalized into a hierarchy of management options in the European Commission's Community Strategy for Waste Management and this ...
Downstream processing refers to the recovery and the purification of biosynthetic products, particularly pharmaceuticals, from natural sources such as animal tissue, plant tissue or fermentation broth, including the recycling of salvageable components as well as the proper treatment and disposal of waste.
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
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Post-consumer waste is a waste type produced by the end consumer of a material stream; that is, where the waste-producing use did not involve the production of another product. The terms of pre-consumer and post-consumer recycled materials are not defined in ISO standard number 14021 (1999), but pre-consumer and post-consumer materials are.
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Waste sorting is the process by which waste is separated into different elements. [1] Waste sorting can occur manually at the household and collected through curbside collection schemes, or automatically separated in materials recovery facilities or mechanical biological treatment systems.
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