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Drying herbs is a great way to preserve that garden-fresh summer flavor throughout the year. It requires minimal effort and it's so much more affordable than buying dried herbs from the store.
Using fresh sage can be as simple as a roasted fall vegetable side dish. Just sprinkle the herb over the squash with melted butter and roast it in the oven. Get the Roasted Delicata Squash recipe .
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Buy only fresh greens. If you can easily see rotten and slimy pieces, choose another bag. If you repackage, use an airtight container and line it with a paper towel to collect excess moisture.
Salvia yangii, previously known as Perovskia atriplicifolia (/ p ə ˈ r ɒ v s k i ə æ t r ɪ p l ɪ s ɪ ˈ f oʊ l i ə /), and commonly called Russian sage, [2] is a flowering herbaceous perennial plant and subshrub. Although not previously a member of Salvia, the genus widely known as sage, since 2017 it has been included within them.
Artemisia frigida is a perennial plant [1] with a woody base. [3] The stems spread out, generally forming a mat or clump up to 40 centimetres (1.3 ft) tall. The stems are covered in lobed gray-green leaves which are coated in silvery hairs.
Salvia fruticosa, [2] or Greek sage, is a perennial herb or sub-shrub [3] native to the eastern Mediterranean, including Southern Italy, the Canary Islands and North Africa. It is especially abundant in Palestine, Israel [ 4 ] and Lebanon.
Rabbits are the seventh most popular pet in the U.S. Whether you own a bunny or want to, you may wonder how long it'll live. Here's a timeline.