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This category is for articles which discuss the use of a common (vernacular) name shared by multiple species of fungi which do not correspond to a taxon. Subcategories This category has only the following subcategory.
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...
Common best practice is for wild mushroom pickers to focus on collecting a small number of visually distinctive, edible mushroom species that cannot be easily confused with poisonous varieties. Common mushroom hunting advice is that if a mushroom cannot be positively identified, it should be considered poisonous and not eaten. [42]
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September 18th was National Mushroom Day (and you know how much I love mushrooms), so before I share one of my favorite soups with you, I thought I'd explain some of the most common varieties in ...
A. Agaricus abruptibulbus; Agaricus aestivalis; Agaricus amicosus; Agaricus arvensis; Agaricus augustus; Agaricus bernardii; Agaricus bisporus; Agaricus bitorquis
Scientific name Common name Active Agent Toxicity Habitat Similar edible species Picture Amanita muscaria: Fly agaric Muscimol CNS Northern hemisphere, coniferous and deciduous woodland Lycoperdon spp. Calvatia spp. Amanita caesarea. Rubroboletus pulcherrimus Fr. Red-pored bolete unknown severe gastrointestinal Woodland Western North America ...
Scientific name Common name Active agent Distribution Similar edible species Picture Agaricus californicus: California Agaricus: phenol and xanthodermin: North America Edible Agaricus species Agaricus hondensis [1] Felt-ringed Agaricus: phenol and xanthodermin: North America Edible Agaricus species Agaricus menieri: phenol and xanthodermin: Europe
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related to: list of common mushroom names