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In the video, they doubled the recipe, but I made a single serving. Pour the espresso in the peanut butter jar. Add the milk (I used about 3/4 cup) and vanilla.
1. Vietnamese Iced Coffee. This ultra-rich sipper will only take you five minutes to make, thanks to the star ingredient being canned sweetened condensed milk.
Save money and time by making a delicious freshly brewed cup in your own home. Iced coffee has great powerful antixodants to strengthen your immune system, especially How to Make Quick 2-Minute ...
The name frappé ('punched', figuratively 'shaken') comes from French, which describes drinks chilled with ice. [10] Beginning in the 19th century, a variety of cold coffee drinks named café frappé (à la glace) are documented, some similar to slushies [11] [12] and others more like iced coffee.
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
Iced coffee can also be sweetened with pre-dissolved sugar in water. Iced coffee is regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage.
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