Search results
Results from the WOW.Com Content Network
The Wayside Inn is a historic inn in Sudbury, Massachusetts, included on the National Register of Historic Places as part of the listed Wayside Inn Historic District. [1] It became an inn called Howe's Tavern in 1716, making it one of the oldest continuously operating inns in the United States. [ 2 ]
In 2022, a buried transmission line project between Sudbury and Hudson began construction under the former Massachusetts Central Railroad ROW for which it provided service. [4] This project subsidized the cost of building a section of the Mass Central Rail Trail—Wayside , which was named for this station and the Inn, and which is expected to ...
The Wayside Inn Historic District is a historic district on Old Boston Post Road in Sudbury, Massachusetts. The district contains the Wayside Inn, a historic landmark that is one of the oldest inns in the country, operating as Howe's Tavern in 1716. [2] The district features Greek Revival and American colonial architecture.
Howe Tavern may refer to: . Howe's Tavern, the original name of Wayside Inn in the Wayside Inn Historic District in Sudbury, Massachusetts; Howe Tavern (College Corner, Ohio), a historic former hotel in the Butler County portion of College Corner, Ohio, in use as a hotel into the 1970s
The Wayside was founded in 1918 by Effie Ballou who lived behind it. [1] She produced pies and other baked goods at home and walked them down the hill to the roadside diner which was a simple building alongside U.S. Route 302. The house behind the restaurant has housed every owner of the Wayside since then. [2]
For premium support please call: 800-290-4726 more ways to reach us
Source/Photographer: Image extracted from page 344 of King's Hand-book of the United States planned and edited by M. King. Text by M. F. Sweetser, by SWEETSER, Moses Forster.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.