enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. How to Freeze Corn: 3 Different (and Easy!) Ways - AOL

    www.aol.com/freeze-corn-3-different-easy...

    Whether you want to save a whole corn cob or just a few kernels, here are a few of our favorite ways to freeze corn. You can also grab your freezer bags and a permanent marker (to write the date ...

  3. How to Freeze Corn in Three Simple Steps - AOL

    www.aol.com/freeze-corn-three-simple-steps...

    Step 1: Blanch the corn in boiling water for 1 to 3 minutes. All raw vegetables have enzymes in them that will make them turn soggy and fall apart when they are frozen and then thawed. Blanching ...

  4. How to Freeze Fresh Corn - AOL

    www.aol.com/news/freeze-fresh-corn-190439332.html

    For premium support please call: 800-290-4726 more ways to reach us

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    3. Mixing puréed corn kernels with whole corn kernels in the preparation of creamed corn. croquette A small roll made of finely chopped meat and/or vegetables that is breaded and fried. culinary triangle A concept described by anthropologist Claude Lévi-Strauss involving three types of cooking: boiling, roasting, and smoking, usually done to ...

  6. Corn kernel - Wikipedia

    en.wikipedia.org/wiki/Corn_kernel

    Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit

  7. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    The mechanism of freezing food involves transforming the water from a liquid to solid state, which causes the water cells to expand and permanently alter the structural integrity of your food.

  8. Grain damage - Wikipedia

    en.wikipedia.org/wiki/Grain_damage

    For example, "damaged kernels" for maize (corn) refers to kernels that are "badly ground-damaged, badly weather-damaged, diseased, frost-damaged, germ-damaged, heat-damaged, insect-bored, mold-damaged, sprout-damaged, or otherwise materially damaged." These characteristics are largely subjective and not easily measured.

  9. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    You want to get the corn at its freshest moment to retain the milky juices in the kernels. Once you know, ... Related: How to Freeze Corn on the Cob. Best Corn on the Cob Recipes.