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  2. My mom convinced me to ditch fresh buttermilk for this $15 ...

    www.aol.com/lifestyle/buttermilk-alternative...

    There are two ways to use it. For liquid buttermilk for use in things like ranch, blue cheese dressing and buttermilk brining, simply use 1 tablespoon of powder per 1/4 cup of water. When baking ...

  3. What Is Buttermilk? Everything You Need to Know Including ...

    www.aol.com/buttermilk-everything-know-including...

    A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on the rich signature ...

  4. So What Is Buttermilk, Exactly, and Can I Make It at Home? - AOL

    www.aol.com/buttermilk-anyway-184200468.html

    Learn how to make buttermilk substitutes, how to make real homemade buttermilk, and what recipes buttermilk is used for, including biscuits, pancakes, fried chicken, ranch dressing, and more.

  5. 5 Ways to Make a Buttermilk Substitute - AOL

    www.aol.com/5-ways-buttermilk-substitute...

    When a recipe calls for buttermilk, can I add vinegar or lemon juice to milk as a substitute? The post 5 Ways to Make a Buttermilk Substitute appeared first on Taste of Home.

  6. Category:Milk substitutes - Wikipedia

    en.wikipedia.org/wiki/Category:Milk_substitutes

    Pages in category "Milk substitutes" The following 19 pages are in this category, out of 19 total. ... Klim (powdered milk) Kokkoh; L. Lofenalac; M. Mooala; N. Nido ...

  7. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Acidified buttermilk is a substitute made by adding a food-grade acid, such as white vinegar or lemon juice, to milk. [11] It can be produced by mixing 1 tablespoon (0.5 US fluid ounces, 15 ml) of acid with 1 cup (8 US fluid ounces, 240 ml) of milk and letting it sit until it curdles after about 10 minutes.

  8. Clabber (food) - Wikipedia

    en.wikipedia.org/wiki/Clabber_(food)

    Clabber is still sometimes referred to as bonny clabber (originally "bainne clábair", from Gaelic bainne—milk, and clábair—sour milk or milk of the churn dash). [8] Clabber passed into Scots and Hiberno-English dialects meaning wet, gooey mud, though it is commonly used now in the noun form to refer to the food or in the verb form "to ...

  9. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Yum.) Treat it as you would yogurt, thinning it out to amount to the milk called for. 7. Powdered Milk. Powdered milk is a type of milk with all the moisture content removed until it’s just ...

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