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  2. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    The production of ghee differs slightly from that of clarified butter. The process of creating clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. However, the production of ghee includes simmering the butter, which makes it nutty-tasting and aromatic. [14] [15] [16] [17]

  3. I Tested 15 Types of Butter. Here's How to Use Each One - AOL

    www.aol.com/15-types-butter-best-ways-223900754.html

    5. Ghee. Best for: Cooking and roasting Although ghee is a type of clarified butter, this stuff is its own thing.Ghee is cooked longer than standard clarified butter, until those separated blobs ...

  4. Clarified butter - Wikipedia

    en.wikipedia.org/wiki/Clarified_butter

    Clarified butter has a higher smoke point (252 °C or 486 °F) than regular butter (163–191 °C or 325–376 °F), [3] and is therefore preferred in some cooking applications, such as sautéing. Clarified butter also has a much longer shelf life than fresh butter.

  5. The Top 10 Butter Brands to Buy at the Grocery Store - AOL

    www.aol.com/10-best-brands-butter-buy-191600981.html

    $9.99 at mainelobsternow.com. 4th & Heart Ghee Clarified Butter. Ghee is clarified butter, meaning the milk fat has been rendered from the butter and removed, leaving only the pure butterfat behind.

  6. What Is Cultured Butter and When Should You Use It? - AOL

    www.aol.com/lifestyle/cultured-butter-125902994.html

    The post What Is Cultured Butter and When Should You Use It? appeared first on Taste of Home. Find out exactly what this ingredient is and why you just might love it.

  7. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter made in this traditional way (from a fermented cream) is known as cultured butter. During fermentation, the cream naturally sours as bacteria convert milk sugars into lactic acid . The fermentation process produces additional aroma compounds, including diacetyl , which makes for a fuller-flavored and more "buttery" tasting product.

  8. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [ 2 ] [ 3 ] A facility that produces dairy products is a dairy . [ a ] [ 4 ] Dairy products are consumed worldwide to varying degrees. [ 5 ]

  9. 6 Best Butters for Cooking, According to Chefs - AOL

    www.aol.com/6-best-butters-cooking-according...

    Vermont Creamery Cultured Butter . Amazon. Cultured Butter Sea Salt (Per Serving): 110 calories, 12 g fat (8 g saturated fat), 80 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 0 g protein.

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