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  2. What Is Cultured Butter and When Should You Use It? - AOL

    www.aol.com/cultured-butter-125902994.html

    Essentially, cultured butter has a more pronounced butter flavor. It’s creamier than traditional butter with just a slight tang from the cultures—the same way you can detect a bit of tanginess ...

  3. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter made in this traditional way (from a fermented cream) is known as cultured butter. During fermentation, the cream naturally sours as bacteria convert milk sugars into lactic acid . The fermentation process produces additional aroma compounds, including diacetyl , which makes for a fuller-flavored and more "buttery" tasting product.

  4. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Buttermilk is a fermented dairy drink.Traditionally, it was the liquid left behind after churning butter out of cultured cream.As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately.

  5. List of fermented milk products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_milk...

    Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.

  6. 6 Best Butters for Cooking, According to Chefs - AOL

    www.aol.com/6-best-butters-cooking-according...

    Vermont Creamery Cultured Butter . Amazon. Cultured Butter Sea Salt (Per Serving): 110 calories, 12 g fat (8 g saturated fat), 80 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 0 g protein.

  7. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    Butter [6] Made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. See also Hard sauce. Butterfat: The fatty portion of milk.

  8. What Is Buttermilk? Everything You Need to Know Including ...

    www.aol.com/buttermilk-everything-know-including...

    In the beginning, buttermilk was merely the liquid left behind after churning cultured butter. Today’s commercial buttermilk is made by adding lactic acid to pasteurized, homogenized milk. ...

  9. What Is Cultured Butter and When Should You Use It? - AOL

    www.aol.com/lifestyle/cultured-butter-125902994.html

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