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A cocktail sausage is a smaller version of the saveloy, about a quarter of the size; in Australia sometimes called a "baby sav", a "footy frank" or a "little boy", and in New Zealand and Queensland called a "cheerio". [10] These are a popular children's party food in New Zealand and Australia, often served hot, with tomato sauce.
FJP Maunder established a meat processing facility at Witheridge, Devon in 1879.He opened a butcher's shop in 1886, and was also chairman of a dairy company from 1894. He passed over management of his business to his son Lloyd Maunder in 1898, who then expanded the business by selling meat and dairy products to customers in London, thus becoming one of the first major suppliers of the ...
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...
Turkey and Trimmings, Tesco, £3.40 or £3.60 in meal deal. This was, overall, a good Christmas sandwich at a great price. It uses vegetarian sage and onion stuffing but includes sliced sausages ...
A Frankfurter Würstchen ('Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low temperature smoking . For consumption, Frankfurters are occasionally not boiled; they are heated in hot water for only about eight minutes to prevent the skin from bursting.
J Sainsbury plc, trading as Sainsbury's, [a] is a British supermarket and the second-largest chain of supermarkets in the United Kingdom.. Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK retailer of groceries for most of the 20th century.
Chicken bog – Chicken and rice pilaf in American cuisine; Chili dog – Hot dog with chili; Choripán – Sausage-filled Latin American sandwich; Chorrillana – Chilean dish; Coddle – Irish stew with no fixed recipe, built around boiled sausages; Corn dog – Deep-fried, corn-battered hot dog on a stick
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