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This Italian-inspired rice dish cooks all in one pot right on the stove. Sliced Italian chicken sausages, bell peppers, onions, basil, and garlic all combine to create a saucy rice-based skillet meal.
This soup recipe can easily be tweaked to suit your taste. Swap out the kale for Swiss chard, spinach, collards, or your favorite leafy greens. Try a spicy Italian chicken sausage for more heat ...
Broccoli Alfredo pasta gets a hearty addition of Italian chicken sausage and mozzarella cheese for a filling casserole. ... 27 Traditional Italian Recipes by Region. Slow Cooker Chicken Noodle Soup.
It doesn’t take much to prepare this simple orecchiette, since Italian sausage offers a ton of built-in flavor—although a generous flurry of freshly grated Parm wouldn’t hurt. Get the recipe ...
Spicy Italian sausage and red pepper flakes bring the heat in this easy autumnal pasta dish, but you can easily adapt it for milder flavor palates. Simply omit the red pepper flakes and use mild ...
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
It's loaded with Italian sausage, a creamy tomato-based sauce, spinach, and toasted garlic breadcrumbs sprinkled over the top. Get the Creamy One-Pot Sausage Gnocchi recipe . Stacy Allen
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, is made.