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  2. Cucumber juice - Wikipedia

    en.wikipedia.org/wiki/Cucumber_juice

    Cucumbers are 98% water. [2] Cucumber juice is used in beverages such as cocktails like the Bloody Mary, [3] dishes such as cucumber soup, [4] and in dips and salad dressings, such as green goddess dressing. [5] Cucumber juice has significant amounts of potassium [1] and is high in vitamin A. [6] It also contains sterol [7] and significant ...

  3. This hydrating food that can count toward your daily water goal

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    Easy cucumber recipes. There are several ways to include cucumbers in the diet, from salads to slaws to tacos. Use these recipes to eat more of the hydrating fruit. Pickled Cucumber Salad by ...

  4. The Top 6 Health Benefits That Make Cucumbers So Good ... - AOL

    www.aol.com/lifestyle/top-6-health-benefits...

    You're about to crave cucumbers like never before. For premium support please call: 800-290-4726 more ways to reach us

  5. 40 Best Smoothie Recipes for a Healthy Breakfast - AOL

    www.aol.com/40-easy-smoothie-recipes-healthy...

    Green Goddess Smoothie. The best part about this green drink? It "hides two cups of über-healthy leafy greens behind crisp tart apple, creamy banana, and sweet pineapple," says Bauer.

  6. Cucumber - Wikipedia

    en.wikipedia.org/wiki/Cucumber

    The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. [7] The plant may also root in a soilless medium, whereby it will sprawl along the ground in lieu of a supporting structure.

  7. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

    www.aol.com/45-healthy-fall-harvest-dinners...

    These healthy fall recipes are ideal for any weeknight dinner. Fill your plate up with apples, squash, beets, Brussels sprouts, cranberries, pumpkin and more! 45 Healthy Fall Harvest Dinners You ...

  8. Fruit2O - Wikipedia

    en.wikipedia.org/wiki/Fruit2o

    Fruit2O was originally made by Veryfine Products of Littleton, Massachusetts, which used spring water, citric acid, natural flavors, sodium benzoate and potassium sorbate (to preserve freshness) and Splenda (sucralose) [2] as its only sweetener. When Kraft purchased the company, it discontinued making the beverage with spring water, and added ...

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