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The College of Food, Agricultural and Natural Resource Sciences (CFANS) is one of seventeen colleges and professional schools at the University of Minnesota.The College offers 14 majors, 3 pre-major and pre-professional majors and 26 freestanding minors for undergraduate students and a variety of graduate study options that include master's, doctoral and joint degree programs.
CALS offers more than 20 majors, each with a focus on Life Sciences, Applied Social Sciences, Environmental Sciences and Agriculture and Food. CALS undergraduate programs lead to a Bachelor of Science degree in one of 23 different majors. CALS also offers graduate degrees in various fields of study, including the M.A.T., M.L.A., M.P.S., M.S ...
Rakuno Gakuen University (Agriculture food group Environmental Studies) Ryukoku University (scheduled to open in April 2015) Tamagawa University; Tokai University; Tokyo University of Agriculture (Faculty of Biology, Faculty of Industry and Food Sciences and International Environmental and Regional Applied Biological Sciences section)
CALS offers three Bachelor of Science degree programs in UF Online: entomology & nematology, environmental management in agriculture and natural resources, and microbiology and cell science. The college also has eight online master's degree programs, seven online undergraduate certificates and more than 20 online graduate certificates.
The college awarded the nation's first baccalaureate degrees in agriculture in 1861. With 9 academic departments and 67 cooperative extension offices, one in each of Pennsylvania's counties, the college is widely recognized as one of the nation's top institutions for agricultural research and education programs. [citation needed]
The Architecture undergraduate program was ranked 15th nationally by the journal DesignIntelligence in 2008 in its annual edition of "America's Best Architecture & Design Schools." [ 8 ] Unlike rankings for other programs which compare Cal Poly Pomona to other masters universities, DesignIntelligence ranked all national and research universities.
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It’s also home to over 800 graduate students pursuing masters and doctoral degrees. [2] It offers majors in 25 areas, including Agriculture and Applied Economics, Biochemistry, Biology, Food Science, Science Communication, Genetics, and others. Undergraduate students are encouraged to participate in research programs.