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The best way to prepare cooked chicken for freezing is to shred or dice it, then divide it up into small batches for single-recipe use—say, about 8 ounces per bag or container. This lets you ...
Related: 40+ easy dinner recipes that start with shredded chicken. Freezing Cooked Chicken Is Also an Option. It's always a good idea to have a protein like chicken in the freezer. And yes, you ...
Add the chicken, cover, and cook for 2 hours on high. After 2 hours, remove the chicken to a cutting board. When cool enough to handle, shred the meat with a fork.
Tip: If you'd like to add a vegetable to this casserole, stir in 4 cups spinach with the chicken in step 3, or add 2 cups of broccoli florets to the pasta during the last 2 minutes of its cook ...
A three to four-pound cooked chicken will yield about two cups of shredded meat. You can also remove the skin before putting the chicken in the bag, but it works either way. Allow the chicken to ...
Whether you're cooking and shredding it yourself, buying the pre-cooked and shredded stuff, or simply using up leftovers from last night's rotisserie or homemade roast chicken feast, you can count ...
In your fridge, consider dedicating a shelf to cooked or prepared proteins like "boiled eggs, shredded chicken, Greek yogurt, or shelled edamame," suggests Lorenz.
Additionally, the recipe calls for a drizzle of olive oil, 3 tablespoons of unsalted butter, 3 tablespoons of flour, 2 to 3 cups of low-sodium chicken broth, a quarter cup of dry white wine, a ...