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Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings.The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984.
Binondo (Chinese: 岷倫洛; pinyin: Mínlúnluò; Pe̍h-ōe-jī: Bîn-lûn-lo̍h) is a district in Manila and is referred to as the city's Chinatown. [2] Its influence extends beyond to the places of Quiapo , Santa Cruz , San Nicolas and Tondo .
Maki in Binondo. Maki mi, also known as pork maki or maki soup, is a Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila.It is made from lean pork tenderized by a meat mallet.
Eng Bee Tin flagship store at Ongpin Street, Binondo, Manila. Eng Bee Tin was established in 1912 along Ongpin Street in Binondo, Manila by Chua Chiu Hong, a migrant from mainland China whose family decided to reside in the Philippines. [1] The business started as a small stall. [2]
Lucky Chinatown (Chinese: 美加廣場; pinyin: Měijiā guǎngchǎng; Pe̍h-ōe-jī: Bí-ka kńg-tiûⁿ) is a lifestyle mall development of Megaworld Lifestyle Malls located along Reina Regente Street corner Dela Reina Street in Binondo, Manila.
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Established sometime in the 19th century, there is a lack of verifiable information regarding the restaurant's early history. [1] The restaurant, through its signage, markets itself as having established in 1888 [1] but according to The Governor-General's Kitchen: Philippine Culinary Vignettes and Period Recipes, 1521–1935 of food historian Felice Santa Maria, the restaurant was established ...
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.