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Lunch in the villages consists of a steamed starchy item such as cassava or taro, a soup and tea, sweetened with cane sugar. Indo-Fijian families may stick to traditional rice, dhal and either a meat or vegetable curry accompanied by a salad or chutney. Masala tea is the main drink in many Indo-Fijian households. Many city people, however, are ...
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Fijian desserts (7 P) Fijian drinks (1 C, 2 P) Pages in category "Fijian cuisine" The following 28 pages are in this category, out of 28 total.
The Fijian way of life. Key among communal events in Fiji is the kava ceremony. Kava is a mildly narcotic root plant native to Fiji, which is ground into powder and mixed with water, then drunk ...
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In Chile, children leave pan de pascua, a traditional fruitcake, for Viejito Pascuero, "Old Man Christmas." Some of the fruitcake's key ingredients are dulce de leche, rum, candided fruits, and nuts.
Gulgula (Bhojpuri: 𑂏𑂳𑂪𑂏𑂳𑂪𑂰, romanized: Gulgula) is a traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, [1] it is traditionally made on specific festive occasions in rural areas.
Virgin Australia crew members were allegedly sexually assaulted and robbed in one of Fiji's nightclub areas on New Year's Day, the island country's Deputy Prime Minister Viliame Gavoka announced ...