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The limiting oxygen concentration (LOC), [1] also known as the minimum oxygen concentration (MOC), [2] is defined as the limiting concentration of oxygen below which combustion is not possible, independent of the concentration of fuel. It is expressed in units of volume percent of oxygen. The LOC varies with pressure and temperature.
By maintaining this ratio at the appropriate level the biomass will consume high percentages of the food. This minimizes the loss of residual food in the treated effluent. In simple terms, the more the biomass consumes the lower the biochemical oxygen demand will be in the discharge. It is important that MLSS removes COD and BOD in order to ...
There is a need to analyze the dissolved gas content of aqueous solutions. Dissolved gases can directly interact with aquatic organisms [4] or can volatilize from solution (the latter described by Henry's law). These processes can result in exposure that, depending on the nature of the dissolved material, can have negative health effects.
The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions.
Oxygen transmission rate (OTR) is the measurement of the amount of oxygen gas that passes through a substance over a given period. It is mostly carried out on non-porous materials, where the mode of transport is diffusion, but there are a growing number of applications where the transmission rate also depends on flow through apertures of some description.
Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition varies widely by country. Serving sizes of alcoholic beverages also vary by country.
In environmental chemistry, the chemical oxygen demand (COD) is an indicative measure of the amount of oxygen that can be consumed by reactions in a measured solution. It is commonly expressed in mass of oxygen consumed over volume of solution, which in SI units is milligrams per liter ( mg / L ).
Theoretical oxygen demand (ThOD) is the calculated amount of oxygen required to oxidize a compound to its final oxidation products. [1] However, there are some differences between standard methods that can influence the results obtained: for example, some calculations assume that nitrogen released from organic compounds is generated as ammonia, whereas others allow for ammonia oxidation to ...