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Also a 2008 study published in Cancer Research has shown the addition of vitamin D 3 (along with calcium) to the diet of some mice fed a regimen similar in nutritional content to a new Western diet with 1000 IU cholecalciferol per day prevented colon cancer development. [33]
[4] [5] She shifted her focus to medicine where her research has shown increased survival in colorectal cancer patients following the consumption of vitamin D, [6] [7] research that has been widely covered by the media. [8] She has also written about the survival rates in young patients with colorectal cancer.
Multiple dose-response and time-course experiments in rodents and colon cancer cell lines have conclusively shown TRPV6 mRNA is robustly induced by this vitamin D at extremely low concentrations. [ 103 ] [ 104 ] At least five vitamin D response elements (VDREs) at positions −1.2, −2.1, −3.5, −4.3, and −5.5 kb relative to ...
The NIH recommends that most adults consume no more than 100 total micrograms of vitamin D per day. At very high doses, vitamin D may contribute to a range of side effects and complications ...
Pancreatic Cancer Patient Survival Doubled With High Dose Of Common Vitamin, Study Finds. ... For colon cancer, colonoscopy combines screening with treatment (polypectomy), "which has changed the ...
One study involving more than 1 million people with colon cancer from 2004 to 2015 found that 51.6% of those under 50 were diagnosed with stage three or four cancer, while 40% of people over 50 ...
In a study of residents of Chicago conducted over two decades, the Garlands found that the colon cancer incidence in the quintile with the highest vitamin D intake was half that of those in the lowest quintile. Theirs was the first study to show that higher levels of vitamin D could cut rates of colon cancer. [2]
Current U.S. guidelines recommend colorectal cancer screening at age 45 (and those with a family history could be eligible for earlier and more frequent screening).
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