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  2. This Starbucks Copycat Caramel Macchiato Is Almost Better ...

    www.aol.com/lifestyle/starbucks-copycat-caramel...

    Caramel sauce to drizzle on top, found in the ice cream topping section of the market Prepare espresso or coffee. At the same time, steam/froth the milk as directed in link above.

  3. 42 Starbucks secret menu drinks to (politely) order from your ...

    www.aol.com/news/52-starbucks-secret-menu-drinks...

    How to order: Ask for an Iced Caramel Macchiato upside down with three pumps of vanilla and three pumps of cinnamon dolce. Instead of 2% milk, have your barista use soy milk and ask them to squirt ...

  4. The 15 Best Caffeine-Free Starbucks Drinks, Chosen by a ... - AOL

    www.aol.com/lifestyle/15-best-caffeine-free...

    As a former Starbucks barista, I know the coffee chain’s drink menu well. I usually opt for a white chocolate mocha, caramel macchiato or vanilla sweet cream cold brew, but there are days when I ...

  5. The 16 Best Keto Starbucks Drinks (That Are Way More ... - AOL

    www.aol.com/lifestyle/13-best-keto-starbucks...

    The name of the game is minimizing milk and sugar, the two main sources of carbs in many Starbucks drinks. Presenting 16 keto S. If you’re newly on keto, you’re likely trying to figure out how ...

  6. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Affogato style, which refers to the act of topping a drink or dessert with espresso, may also incorporate caramel sauce or chocolate sauce. When ordered, an affogato tends to be served with scoops of ice cream with a shot (or 2) of espresso poured over the top, sometimes mixed with a liqueur.

  7. Latte macchiato - Wikipedia

    en.wikipedia.org/wiki/Latte_macchiato

    A glass of latte macchiato. Latte macchiato (Italian: [ˈlatte makˈkjaːto]) is a coffee beverage. The name is Italian for 'stained milk', referring to the way the drink is prepared, by pouring a shot of espresso into steamed milk. It is a play on caffè macchiato, an older drink consisting of espresso marked with a dollop or two of milk or cream.

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