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  2. How to cook baby back ribs in a smoker, grill or oven - AOL

    www.aol.com/news/biggest-mistake-home-cooks...

    Cooking pork ribs in a smoker takes about five hours. Preheat the smoker to 225 F, and during the cooking process, maintain a temperature of 225 and 250 F. When smoking baby back ribs in a smoker ...

  3. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick.

  4. Lem's Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Lem's_Bar-B-Q

    The rib tips have been called "iconic" by Eater and described as "smoky, finger-licking tips with a tangy, vinegary sauce." [1] [5] The ribs are smoked in a smoker housed in an aquarium and finished quickly over a hot fire fueled by hickory wood. [3] [6] As of 2016, the restaurant sells an average of 360 rib slabs a week. [3]

  5. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    An electric smoker with a slab of hot-smoked salmon inside. The most convenient of the various types of smokers are the insulated electric smokers. These devices house a heating element that can maintain temperatures ranging from that required for a cold smoke all the way up to 135 °C (275 °F) with little to no intervention from the user.

  6. Here’s How You Can Smoke Ribs Without a Smoker - AOL

    www.aol.com/news/smoke-ribs-without-smoker...

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  7. Barbecue bologna - Wikipedia

    en.wikipedia.org/wiki/Barbecue_bologna

    Slices of smoked bologna are often grilled before consumption, [7] [8] and then dressed in a tomato and mustard-based barbecue sauce. [1] [9] Barbecue bologna is typically eaten as a sandwich on a bun or white bread, [5] [10] [11] [12] sometimes in combination with other barbecue meats. It is also a component of a barbecue platter. [7]

  8. Ribs (food) - Wikipedia

    en.wikipedia.org/wiki/Ribs_(food)

    Beef rib, a French style bone-in rib eye steak, served with french fries (steak frites) Beef ribs on a smoker grill Pork ribs on a smoker grill Inside of a beef rib cooked on a smoker grill. Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut ...

  9. Former Israeli defense minister Yaalon warns of ethnic ...

    www.aol.com/news/former-israeli-defense-minister...

    A former Israeli defense minister has accused Israel of committing war crimes and ethnic cleansing in the Gaza Strip, drawing a sharp rebuke from government ranks. Moshe Yaalon, a hawkish former ...