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Fluoridation became an official policy of the U.S. Public Health Service by 1951, and by 1960 water fluoridation had become widely used in the U.S., reaching about 50 million people. [2] By 2006, 69.2% of the U.S. population on public water systems were receiving fluoridated water, amounting to 61.5% of the total U.S. population. [3]
The first water fluoridation in Europe was in West Germany and Sweden in 1952, bringing fluoridated water to about 42,000 people. By mid-1962, about 1 million Europeans in 18 communities in 11 countries were receiving fluoridated water.
Compared to water naturally fluoridated at 0.4 mg/L, fluoridation to 1 mg/L is estimated to cause additional fluorosis in one of every 6 people (95% CI 4–21 people), and to cause additional fluorosis of aesthetic concern in one of every 22 people (95% CI 13.6–∞ people).
The report said that about 0.6% of the U.S. population — about 1.9 million people — are on water systems with naturally occurring fluoride levels of 1.5 milligrams or higher.
That doesn't mean the water is fluoride-free: According to the Los Angeles Department of Water and Power, the city's groundwater contains fluoride at concentrations ranging from 0.1 to 0.3 mg/L ...
The reason most Americans have fluoride in their drinking water stretches back more than a century to a mysterious outbreak scattered across the Midwest and western US.. In the early 1900s ...
Fluoride pollution from various industrial emissions can also contaminate water supplies. In a few areas of the United States, fluoride concentrations in water are much higher than normal, mostly from natural sources. In 1986, EPA established a maximum allowable concentration for fluoride in drinking water of 4 milligrams per liter (mg/L).
The CDC calls the practice of adding fluoride to tap water systems one of the 10 greatest public health achievements of the last century. ... Another 11.6 million people drink from water systems ...