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  2. Pasty - Wikipedia

    en.wikipedia.org/wiki/Pasty

    A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.

  3. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.

  4. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Puff pastry come out of the oven light, flaky, and tender. Choux pastry Choux pastry is a very light pastry that is often filled with cream. Unlike other types of pastry, choux is in fact closer to a dough before being cooked which gives it the ability to be piped into various shapes such as the éclair and profiterole.

  5. Wait, What's The Difference Between Phyllo Dough and ... - AOL

    www.aol.com/wait-whats-difference-between-phyllo...

    It's also the pasty that's used to make those cute fluted pastry cups that you might have seen in the freezer section. On the savory side, phyllo is used to make spinach-packed spanakopita and ...

  6. World Pasty Championships - Wikipedia

    en.wikipedia.org/wiki/World_Pasty_Championships

    The pasty originated in the 14th century as a food that miners could take underground. There is some dispute over whether the first pasties were from Devon, crimped on top, or from Cornwall, crimped on the side. [2] [a] Since 2011 a pasty must be made in Cornwall to carry the label "Cornish Pasty". [2]

  7. Danish pastry - Wikipedia

    en.wikipedia.org/wiki/Danish_pastry

    Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.

  8. Jamaican patty - Wikipedia

    en.wikipedia.org/wiki/Jamaican_patty

    Coco bread stuffed with a beef patty. The beef patty is a product of the long history of Jamaica, mixing an empanada-styled turnover introduced by the Spanish and pasties introduced by Cornish immigrants, turmeric or curry which were introduced by Indian indentured labourers, and cayenne pepper native to Central and South America, [3] which was introduced to the Caribbean by the Arawaks.

  9. Jennifer Aniston Explains Why Her Nipples Were So Prevalent ...

    www.aol.com/jennifer-aniston-explains-why-her...

    Jennifer Aniston's Friends character Rachel Green was all over the #freethenipple campaign long before freeing the nipple was even a thing. Of course, we love her for it. But fans have been ...