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  2. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Strawberry jam created from gelling sugar. Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative, sometimes along with other substances, such as sorbic acid or sodium ...

  3. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  4. I Make My Mom’s 5-Minute Fudge Every Christmas - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    How To Make My Mom’s One-Bowl Microwave Fudge. For one 8x8-inch pan, or about 36 small servings, you’ll need: 32 ounces powdered sugar. 1 cup cocoa powder

  5. From Farm to Table: 20 Irresistible Peach Recipes for Summer

    www.aol.com/farm-table-20-irresistible-peach...

    Jane’s Grilled Peaches. Peaches aren’t just for sweet dishes, as this grill preparation shows. The classic stone fruit earns classic char marks from the grill but also gets a savory note ...

  6. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

    www.aol.com/25-non-traditional-christmas-dinner...

    Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.

  7. Pepper jelly - Wikipedia

    en.wikipedia.org/wiki/Pepper_jelly

    Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [1] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [2]

  8. What is pectin and why it's important in making marmalade - AOL

    www.aol.com/news/pectin-why-important-making...

    Once the citrus peel is boiled, the pectin is leached into the cooking liquid. This cooking liquid now contains all the pectin you need to set your marmalade and acts as a conduit to dissolve the ...

  9. Robertson's - Wikipedia

    en.wikipedia.org/wiki/Robertson's

    Robertson's is a British brand of marmalades and fruit preserves that was founded by James Robertson in 1864. The firm was run as a partnership until 1903, when it was incorporated as a limited company: James Robertson & Sons, Preserve Manufacturers, Limited.

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