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2. 20 Quick & Easy Christmas Cookie Recipes - AOL

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   Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...

3. Festive Meringue Cookies - AOL

   www.aol.com/festive-meringue-cookies-074554666.html

   Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other occasions year-round. Use colored sugar or food coloring to change ...

4. How to Bake the Perfect Cookie with Tips From Zoë François

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   The ratio of sugar to egg white is important too, cautions François, who says that her recipe has helped a lot of former meringue-phobes. Related: Four Ways to Make Meringue and Up Your Dessert Game

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Cookies that consist of a paste of egg whites with coconut that is placed on a wafer and then baked. Its main ingredients are egg whites, sugar and shredded dried coconut. It is closer to a soft cookie than its meringue cousin, and is equally as sweet. Cornish fairings: United Kingdom Soft, chewy biscuits flavored with ginger: Coyotas: Mexico

6. Paciencia (cookie) - Wikipedia

   en.wikipedia.org/wiki/Paciencia_(cookie)

   Paciencia, also known as Filipino meringue galyetas or galletas paciencia, ... The cookies are traditionally eaten during the Christmas Season. [1] [2] [3] [4]

7. Meringue - Wikipedia

   en.wikipedia.org/wiki/Meringue

   French meringue, or basic meringue, is the method best known to home cooks. Fine white sugar (caster sugar) is beaten into egg whites. Italian meringue was invented by the French chef Lancelot de Casteau in 1604. It is made with boiling sugar syrup, instead of caster sugar. This creates a much more stable soft meringue which can be used in ...

8. It's Time!!! to Make Mariah Carey's Simple Christmas Sugar ...

   www.aol.com/mariah-careys-simple-christmas-sugar...

   Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes.

9. Chocolate-coated marshmallow treats - Wikipedia

   en.wikipedia.org/wiki/Chocolate-coated...

   The recipe is a merger of the traditional Russian pastila with French meringue. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency. The consistency is similar to that of marshmallows, Schokokuss or krembo. The form typically resembles traditional meringue.