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The name Becel originates from the initials BCL (Blood Cholesterol-Lowering).When introduced, the makers of Becel claimed to achieve a blood cholesterol-lowering effect by modifying the triacylglycerol (TAG) profile of the fat used in the margarine under the idea that an increased level of polyunsaturated fatty acids (PUFA) reduces the blood cholesterol level.
In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]
What is sugar alcohol? According to Beaumont Health, sugar alcohol is a reduced-calorie sweetener. It is a carbohydrate with a chemical makeup similar to sugar — meaning it can activate ...
Meal replacements often come in liquid form, but there also are meals and powdered drinks such as Soylent. A meal replacement is a drink, bar, soup, etc. intended as a substitute for a solid food, usually with controlled quantities of calories and nutrients.
For the new research, Hazen’s team analyzed the heart effects of erythritol and regular sugar — in this case, simple glucose — by enrolling two groups of healthy middle-aged male and female ...
The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...
In 2018, it launched its second sugar substitute brand called Sugarlite. [ 17 ] [ 18 ] In January 2019, Zydus Wellness acquired a part of Heinz India 's business for ₹ 4,595 crore (US$652.51 million), which included the health drink brand Complan , glucose-based energy drink additive Glucon D, talcum powder brand Nycil, and Sampriti Ghee.
It's because the fast food chain is reportedly swapping out the liquid margarine it used to use for real. If you order an Egg McMuffin from McDonald's in the near future, it might taste a tad ...