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2. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

   www.aol.com/dont-restaurant-eat-oysters-heres...

   “Oysters are actually pretty resilient," says Ari Kolender, chef and owner of Found Oyster in Los Angeles and Queen St. Raw Bar & Grill in Charleston, South Carolina. "They stay fresh for a ...

3. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   Reviewer rave: "Enjoyed the lavish dinner buffet at the restaurant inside Prince Waikiki Hotel featuring prime rib, shrimp, crab legs, oysters on the half shell, and a variety of salads and side ...

4. Buck-a-shuck oysters: Where and when to get them on the ... - AOL

   www.aol.com/buck-shuck-oysters-where-them...

   Tavern on the Wharf. The tavern features $1 oysters, $2 cheeseburgers or chicken sliders and a $5 cheese pizza Monday through Friday from 2 to 5 p.m. Tavern on the Wharf is at 6 Town Wharf, Plymouth.

5. Melt Bar and Grilled - Wikipedia

   en.wikipedia.org/wiki/Melt_Bar_and_Grilled

   Melt Bar and Grilled is a restaurant with one main location and two satellite locations in Ohio that specializes in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who currently owns and operates the restaurants as the chief executive officer.

6. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Beef tri-tip and sometimes other meat, grilled over coals of the coast live oak, and traditionally served with salsa, pinquito beans, salad, and grilled French bread. [78] South Carolina-style Barbecue: South South Carolina [[Whole hog barbecue, or pig pickin', is popular in South Carolina.

7. Gillardeau oysters - Wikipedia

   en.wikipedia.org/wiki/Gillardeau_oysters

   Gillardeau oysters are a brand of edible oysters that are produced by the Gillardeau family and their small private company, which was founded in 1898 in Bourcefranc-le-Chapus near La Rochelle and the Île d'Oléron in western France. [1] [2] Gillardeau now produces roughly half its oysters in Normandy, near Utah Beach, and half in County Cork ...

8. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

   www.aol.com/22-best-eat-seafood-restaurants...

   Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...

9. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane. However, some traditionalists see no need for a strainer and make use of a net or a wire mesh scoop. Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bay ...