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  2. Gram stain - Wikipedia

    en.wikipedia.org/wiki/Gram_stain

    The small oval chlamydospores are 2–4 μm in diameter. Gram staining is a bacteriological laboratory technique [8] used to differentiate bacterial species into two large groups (gram-positive and gram-negative) based on the physical properties of their cell walls. [9] [page needed] Gram staining can also be used to diagnose a fungal infection ...

  3. Griffith's experiment - Wikipedia

    en.wikipedia.org/wiki/Griffith's_experiment

    Griffith's experiment discovering the "transforming principle" in Streptococcus pneumoniae (pneumococcal) bacteria.. Griffith's experiment, [1] performed by Frederick Griffith and reported in 1928, [2] was the first experiment suggesting that bacteria are capable of transferring genetic information through a process known as transformation.

  4. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).

  5. Staining - Wikipedia

    en.wikipedia.org/wiki/Staining

    The negatively charged cell wall of many microorganisms attracts the positively charged chromophore which causes the specimen to absorb the stain giving it the color of the stain being used. Positive staining is more commonly used than negative staining in microbiology. The different types of positive staining are listed below. [1]

  6. Hans Christian Gram - Wikipedia

    en.wikipedia.org/wiki/Hans_Christian_Gram

    This technique, known as Gram staining, continues to be a standard procedure of medical microbiology. This work gained Gram an international reputation. The staining method later played a major role in classifying bacteria. Gram was a modest man, and in his initial publication he remarked, "I have therefore published the method, although I am ...

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. College Football Playoff Round 1 Overreaction: home field ...

    www.aol.com/sports/college-football-playoff...

    On this week's overreaction pod, Dan Wetzel Ross Dellenger and SI's Pat Forde acknowledge what led to home teams handedly winning each matchup. They cover how offensive line and defensive line ...

  9. Optical microscope - Wikipedia

    en.wikipedia.org/wiki/Optical_microscope

    A 40x magnification image of cells in a medical smear test taken through an optical microscope using a wet mount technique, placing the specimen on a glass slide and mixing with a salt solution. Optical microscopy is used extensively in microelectronics, nanophysics, biotechnology, pharmaceutic research, mineralogy and microbiology. [28]