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Stops include: Capo's Italian Steakhouse on Sahara Avenue for "The Leftovers" (a sandwich of sausage and meatballs topped with garlic, onions, and mushrooms ("bust-a-caps"), plus "Capone Sauce" - a tomato sauce using Al Capone's original recipe - as well as shredded cheese, two fried eggs, and a rustic bruschetta topping, all between toasted ...
Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
Annie's Donuts operates at the intersection of 72nd Avenue, Fremont Street, [3] and Sandy Boulevard in northeast Portland's Roseway neighborhood. [4] [5] According to Eater Portland, the family-operated, "diner-like" [3] shop has a "nostalgic" interior reminiscent of the 1950s.
A medium-rare finish keeps the tender cut of steak flavorful and juicy. I rarely make this treat at home, and a good steak house will know how to do it right. Pair the filet with fries or creamed ...
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According to The New York Times, the "sleek" Fenouil served "brasserie classics" like roast duck with Armagnac prunes and steak frites, pumpkin and mushroom gnocchi, and lobster beignets. [8] The 220-seat [ 9 ] [ 10 ] restaurant served Pacific Northwest cuisine , as of 2010.
In 1927, Musso & Frank became the first restaurant in the United States to serve fettuccine Alfredo.The recipe had been obtained by Mary Pickford and Douglas Fairbanks on their honeymoon in Italy, and upon their return, they passed the recipe onto the Musso & Frank chef, requesting the dish be made for them.
A Ponderosa Steakhouse in West Branch, Michigan (now closed). Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. [3] Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.