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The recorded history of vegetarianism in the country began with the Hungarian Vegetarian Society (HVS), formed in 1883. During this time, vegetarianism was popular because New Age ideas and counter belief systems were favored. In 1911, the first Hungarian vegetarian restaurant opened up in Vámház körút.
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العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца)
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. [1] [2] A person who practices vegetarianism is known as a vegetarian. Vegetarianism may be adopted for various reasons.
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In 2016, as part of its pledge to reduce carbon emissions and improve public health, the Chinese government released new dietary guidelines aiming to cut the country's meat intake by 50%. These new guidelines called on citizens to consume just 40-75g of meat a day, [ 18 ] reducing annual per capita meat consumption to 14 kg-27 kg. [ 11 ]