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  2. Xiaolongbao - Wikipedia

    en.wikipedia.org/wiki/Xiaolongbao

    The buns are served hot in the bamboo baskets in which they were steamed, usually on a bed of dried leaves or a paper mat, although some restaurants now use napa cabbage instead. The buns are usually dipped in Zhenjiang vinegar with chili crisp. [11] Traditionally, tangbao soup dumplings are a kind of dim sum (à la carte item) or xiaochi (snack).

  3. Tangbao - Wikipedia

    en.wikipedia.org/wiki/Tangbao

    Tangbao or soup buns are large, soup-filled steamed buns in Chinese cuisine. [ 1 ] [ 2 ] They are also sometimes known as guantang bao or soup-filled buns . Various varieties are found, with some name variations in various parts of the country.

  4. Baozi - Wikipedia

    en.wikipedia.org/wiki/Baozi

    Baozi (Chinese: 包子 ⓘ), or simply bao, is a type of yeast-leavened filled bun [1] in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.

  5. How to Make Bao Buns (Baozi) from Scratch

    www.aol.com/lifestyle/bao-buns-baozi-scratch...

    When most people say "bao buns," they mean baozi, the Chinese steamed pork buns you can learn to make with this step-by-step family recipe. The post How to Make Bao Buns (Baozi) from Scratch ...

  6. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    There are a few popular soups usually found on the menu at a Chinese restaurant: hot and sour soup (filled with mushrooms, tofu and silky egg ribbons) wonton soup (seasoned chicken broth and ...

  7. Shengjian mantou - Wikipedia

    en.wikipedia.org/wiki/Shengjian_mantou

    Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [ 1 ] [ 2 ] It is typically filled with pork [ 2 ] and gelatin that melts into soup/liquid when cooked.

  8. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Nikuman – A bun made from flour dough, and filled with cooked ground pork or other ingredients; a kind of chūka man (中華まん, lit. Chinese-style steamed bun) also known in English as pork buns; Nudger – long soft white or brown roll similar to a large finger roll common in Liverpool.

  9. Char Siu Pork Buns Recipe - AOL

    www.aol.com/food/recipes/char-siu-pork-buns

    Slice the pork loin lengthwise and then cut the 2 strips in half crosswise to make 4 strips. Score the meat all over with a knife to help the marinade soak in.

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