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For gas appliances, a flame supervision device (FSD) – alternative name: flame failure device (FFD) – is a general term for any device designed to stop flammable gas going to the burner of a gas appliance if the flame is extinguished. This is to prevent a dangerous buildup of gas within the appliance, its chimney or the room. [1]
The 2011 model, the Total Control, [9] uses the same radiant heat to cook, but is designed to be switched off like a regular cooker when not in use, using far less energy. Oil burning models can be fitted with a modern pressure jet oil burner in place of the standard wick burner which burns the fuel more efficiently and so reduces oil consumption.
A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.
The gas lighter is mostly cylindrical in shape and consists of a piezo-electric crystal over which a spring-loaded hammer is placed. The hammer and spring set up is attached to a button. When this button is pressed, the hammer is moved away from the piezo-electric crystal. When the button is pressed over a limit, the spring releases the hammer.
Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.
Solar cooker – a device which uses the energy of direct sunlight to heat, cook or pasteurize food or drink. Many solar cookers presently in use are relatively inexpensive, low-tech devices, although some are as powerful or as expensive as traditional stoves, [2] and advanced, large-scale solar cookers can cook for hundreds of people. [3]
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
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