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2. Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl. Cover and refrigerate for 20 minutes. 3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish. Prick the pastry with a fork. 4. Spread the broccoli mixture in the baking ...
3 cups of chicken broth. 4 cups of broccoli. 1 onion. 1/4 cup of flour. 2 cups of half-and-half. 4 7-inch sourdough round loaves. 1 chopped carrot. 2 1/2 cups of grated white and cheddar cheese. 1 ...
Enter: this crustless quiche recipe. It has the same creamy filling as a traditional quiche, but it's even easier to make in the morning. With Italian sausage, hash browns, peppers, onion, and ...
Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...
3 cup boiled and grated potato; 1 / 4 cup chopped spring onion; 1 tbsp softened butter; 1 cup low-fat milk; 2 tbsp whole-wheat flour; 1 tsp baking powder; 1 cup tinned tender corn, drained; 1 / 2 tsp cayenne pepper; 2 tbsp chopped coriander leaf; 1 / 2 cup shredded cheddar cheese; salt and freshly ground black pepper
6 cups broccoli florets, about three stalks, or a 15-ounce bag of frozen broccoli ... I like Dukes. 10.5 ounces can of cream of mushroom soup. 1⅓ cups grated sharp cheddar cheese, divided. 1 ...
Add 1 cup broth, the broccoli, cayenne and nutmeg, then season with salt and pepper. Bring to a simmer, reduce the heat to medium and cook, uncovered, until thickened, about 15-20 minutes.
1 refrigerated pie crust; 2 tbsp extra-virgin olive oil; 1 large yellow onion, thinly sliced; 1 tsp coarse salt; 1 / 2 cup fresh asparagus, tough woody stems snapped off and discarded, cut into 1/2-inch pieces