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It is responsible for providing services and expertise that promote and protect Oklahoma's food supply and natural resources while stimulating economic growth. The Department is governed by the State Board of Agriculture. The Board consists of five members appointed by the Governor of Oklahoma, with the approval of the Oklahoma Senate. The ...
Not all sources are serious. According to some, raccoon or opossum are preferable to squirrel, and the taste is improved by aging and marinating the meat in roadside oil and grease before preparing a stew. [15] Alternative recipes for roadkill include raccoon kebabs, moose-and-squirrel meat balls, Pennsylvania possum pot pie and skunk skillet stew.
The meal was established by the 41st Oklahoma Legislature through House Concurrent Resolution 1983 in 1988. The menu selection process included input from the Oklahoma Department of Agriculture, the Oklahoma Restaurant Association, the Oklahoma Pork Council, the Oklahoma Beef Commission, the Oklahoma Wheat Commission, and some food-processing companies.
After hearing one of her newest neighbors talk about how squirrel meat would be their protein of choice for Thanksgiving dinner a new personal mission was ignited.
Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. Meat from Baltimore-based Impero Foods & Meats and Oklahoma-based Ralph's ...
In Oklahoma, which ranks second in the nation for beef cow inventory and first in the percentage of Native American residents, 60% of the cattle processing plants that have closed since 1990 were ...
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[35] [36] Squirrel meat can be substituted for rabbit or chicken in many recipes and was an ingredient in the original recipe for Brunswick stew, a popular dish in various parts of the Southern US. [37] Other similar stews were also based on squirrel meat, including burgoo and Southern Illinois chowder.