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  2. How often should you water your tomatoes? Here are 5 tomato ...

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    While there are lists of things that can make tomato growing a challenge, there’s often a suitable solution to deal with most of those problems.

  3. Garden: Some tomato tips and tricks for gardeners - AOL

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    The water content of a ripe tomato is about 95%, which means that tomato plants will require a minimum of 1 and 1/2 inches of water each week, either from rain or from supplemental irrigation.

  4. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    Because of the tomato's need for heat and a long growing season, ... A raw tomato is 95% water, 4% carbohydrates, and less than 1% each of fat and protein (table).

  5. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

  6. How Often to Water an Aloe Vera Plant to Keep It Hydrated ...

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    How Much Water Does Aloe Vera Need? As succulents, aloe vera plants are adapted to storing water. Unlike your tomatoes , which may wilt on a hot day even when properly watered, aloe veras are ...

  7. Hydroponics - Wikipedia

    en.wikipedia.org/wiki/Hydroponics

    Contaminated water is a byproduct of this process, as three hundred to six hundred liters of water per one cubic meter of coir are needed. [62] Additionally, this maturation can take up to six months and one study concluded the working conditions during the maturation process are dangerous and would be illegal in North America and Europe. [ 63 ]

  8. 5 tips for growing your own tomatoes, according to a ... - AOL

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  9. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    While reduction does concentrate the flavors left in the pan, reducing too much will decrease the amount of all liquid in the sauce, leaving a sticky, burnt coating on the pan. [ 2 ] Sauces, ranging from basic brown sauce to béchamel sauce and even tomato sauce , are simmered for long periods (from 1 to 10 hours) but not boiled.

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